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[ad_1] Flavorful and delightfully aromatic nutmeg is showcased in this velvety nutmeg ice cream from the “spice isle”, Grenada. For the best flavor, use freshly ground nutmeg. (Serves 4) INGREDIENTS 1 ½ cups whole milk 1 ½ cups heavy cream…
[ad_1] Throughout the Caribbean where coconut trees abound, each island has its own unique variations of coconut bread. This simple and sweet version with shredded coconut and cinnamon comes from St. Kitts and Nevis. INGREDIENTS 2 large eggs 1 1/4…
[ad_1] Pineapple upside down cake is popular throughout the Caribbean and especially during the holidays. In this Haitian-style recipe, pineapples, cherries, and prunes become caramelized in brown sugar at the bottom of the pan while the cake bakes to golden…
[ad_1] Tembleque is a sweet and mild coconut dessert from Puerto Rico resembling pudding or gelatin. The name literally translates to “jiggle” and when you try it you’ll see why! This delicious dessert only requires a handful of ingredients and about…
[ad_1] Cuba’s version of Rum Cake, Cake de Ron, is different from other rum cakes commonly made throughout the Caribbean. You won’t find any rum-soaked fruits in this super moist Bundt cake, but with lemon zest, banana liquor, and of…