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[ad_1] Co-host of Taste the Islands TV Show, Cynthia – Chef Thia- Verna, Photo by Richard Lecoin Enjoy the authentic sights, sounds and flavors of the Caribbean during the 2018 “Taste the Islands Experience” on Saturday, June 2, at the…
[ad_1] Taste the Islands Experience New Location In June of 2017, celebrating Caribbean American Heritage Month and the nationwide premiere of culinary and travel television series Taste the Islands on Create TV, the first staging of The Taste the Islands…
[ad_1] Chef Thia and Chef Irie of Taste the Islands | Photo by David I Muir For the second year, the celebrity chef hosts of national culinary and travel series “Taste the Islands” will cater, and grace the demo stage…
[ad_1] The health benefits of pineapple from our series on the Health Benefits of Caribbean Food Sweet, juicy pineapple is both delicious and nutritious. Loaded with vitamin C and anti-inflammatory properties, this prickly fruit helps you ward off infections and…
[ad_1] Tembleque / Puerto Rican Coconut Pudding Whether you’re from the Caribbean and want to have a taste of home this holiday season, or you simply have a love of tropical foods and want to include them in your holiday…
[ad_1] Flavorful and delightfully aromatic nutmeg is showcased in this velvety nutmeg ice cream from the “spice isle”, Grenada. For the best flavor, use freshly ground nutmeg. (Serves 4) INGREDIENTS 1 ½ cups whole milk 1 ½ cups heavy cream…
[ad_1] Throughout the Caribbean where coconut trees abound, each island has its own unique variations of coconut bread. This simple and sweet version with shredded coconut and cinnamon comes from St. Kitts and Nevis. INGREDIENTS 2 large eggs 1 1/4…
[ad_1] Pineapple upside down cake is popular throughout the Caribbean and especially during the holidays. In this Haitian-style recipe, pineapples, cherries, and prunes become caramelized in brown sugar at the bottom of the pan while the cake bakes to golden…
[ad_1] Tembleque is a sweet and mild coconut dessert from Puerto Rico resembling pudding or gelatin. The name literally translates to “jiggle” and when you try it you’ll see why! This delicious dessert only requires a handful of ingredients and about…
[ad_1] Cuba’s version of Rum Cake, Cake de Ron, is different from other rum cakes commonly made throughout the Caribbean. You won’t find any rum-soaked fruits in this super moist Bundt cake, but with lemon zest, banana liquor, and of…