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Chef Vanessa Cantave, is is participating at this year’s edition of Gout et Saveurs Lakay, Haiti’s food and spirit festival.
Kreyolicious: So, you’re going to be at Gout et Saveurs, Haiti’s Food and Spirit Festival. What was your reaction when you received an invite?
Vanessa Cantave: I was really excited to be able to attend this year, especially since it’s the 5th anniversary! I was invited last year, but not able to attend because I had a baby only a few weeks before the festival.
Kreyolicious: Will this be your first time going to Haiti?
Vanessa Cantave: No. I’ve been to Haiti before, but haven’t been in almost fifteen years.
Kreyolicious: Participating in a food festival of that caliber is going to be exciting. What else are you planning on doing while there?
Vanessa Cantave: I am participating in two of the events and will only be there through the weekend. I hope to visit my family and if possible would love to take a day trip to Jacmel!
Kreyolicious: What do you think an event like that does for Haitian cuisine?
Vanessa Cantave: My hope is that the event helps to draw more attention to Haitian cuisine. We’ve all been enjoying classic Haitian comfort food forever, but this festival is about creating a fine dining experience with local and seasonal ingredients. I’ve seen the menus and I am equally excited to cook as I am to eat!