If Chef McAlex can thank one person for the fact that he’s a successful chef today, it should be his aunt Anise. Growing up in Haiti, her dishes stroked his palate and made him realize how much care and patience goes into making a great dish. Now the owner of his own catering company, Kassav Catering in Tampa, Florida, the caterer-chef applies the same passion when he’s seasoning and flavoring his dishes. “I feel at peace and centered in the kitchen,” he explains. “There’s no other room in the house that speaks to me than that particular room. Some regard food as a source of nutrition but to me food is an art, an expression of culture, a creation born of labor and love.”

Love. Now, that’s something that goes into everything Chef McAlex creates for his clients in the Tampa Bay area. Whether it’s barbecued chicken for a backyard affair, or a fancy seafood dinner for a special occasion, the chef makes certain that he serves food that will be talked about long after it’s been digested.

Kreyolicious: You own your own company Kassav Catering? Walk me through your busiest weekends.
I am the sole proprietor of Kassav Catering. Kassav is an up-and-coming business. I started Kassav a few years ago, but put the business on deferment as I pursued another venture out of state. I’ve catered for birthday parties, weddings, graduations and various other celebratory events. My primary focus at this time is debuting Kassav Catering to the Tampa Bay and surrounding areas; I’ve focused most of my marketing efforts via Social Media. Kassav is a Haitian-American fusion cuisine that appeals to all palates. Kassav is equipped to cater events of all sizes. Kassav also provides cooking courses for singles and couples for a nominal fee.

Kreyolicious: Does everyone have what it takes to be a professional chef?
I prescribe to the notion that everyone can be and do whatever they put their minds to. If one desires to be a professional chef and has the motivation and gumption to obtain the education and training required then by all means they can be a professional chef. It’s important to understand in all things the difference between enjoying and being passionate about something. A chef should be passionate about the foods he/she creates and serves.

Kreyolicious: What dishes do you enjoy preparing the most?
I enjoy the challenge of creating new dishes; you’ll find me in the kitchen early in the morning, mid afternoon or late night experimenting with different ingredients, I love to push boundaries and mix flavors. Haitian blood courses through my veins, therefore Haitian dishes are my favorite to prepare, banan peze, diri kole, diri djondjon, legume, fritay to name a few.

Kreyolicious: What would you like to say to an ordinary cook, who’d like to take things to a professional level?

If you’re passionate about food and cooking exceptional dishes, follow your heart. Seek out culinary schools in your area; pinpoint what you want to do (open a food truck business or a restaurant, teach culinary classes, etc.) Speak to professionals in the food industry who can instruct you on what to do and what to avoid (get a mentor in the field.) Lastly but most importantly, do not allow anyone to tell you that you cannot make it as a chef, passion without drive/action is futile; believe in yourself and run towards your dreams with blinders on.

KASSAV CATERING ON FACEBOOK | KASSAV CATERING ON INSTAGRAM

Lex Pierre-Louis? Ever heard of him? No? Well, you’re not cool. You’re really not. As one of the leading branding and marketing influencers in the nation, and one of the foremost trendsetters in Miami, he’s sure to have started a trend you’re following, and he’s sure to have concocted a marketing campaign you were served.

The owner and CEO of Lex Promotions and Marketing Group can do without your recognition anyways. He’s got all the zeroes with the proper decimals and the signatures in all the right places on the huge checks he gets from the big brands he worked with. Black Enterprise, Legacy Magazine, and The Miami Herald have all recognized his power as an influencer, event marketer, and promoter.

Brands and companies come to him when they’re trying to reach out to young trendsetters. Public relations strategists run to him when they’re looking to target specific demographics. They especially seek him out when they’re looking for an expert who knows how to effectively maneuver non-traditional advertising tactics, and apply grassroots methods.

Kreyolicious: Words can make, can break people. When you were growing up, were you ever told that you would amount to nothing? That you’d never get anywhere?
When I was growing up, I was lucky to have the support from family and friends. My parents were a positive influence on me. But at the same time, I saw friends whose parents would insult them. That made me happy to have the parents that I have.

Kreyolicious: You’re an influencer, and your power as an influencer and trendsetter goes beyond Miami. Everyone has a start. How did you get your start?
I got my start at an early age, in high school and middle school. I started to deejay and promote my own parties. From there, I moved on to promoting music, and eventually brands that wanted to reach the college and high school demographic. I realized my power as an influencer when I was in college. Every time I would visit Florida Memorial University, students and deejays would be eager to ask me what were the new trends, so they could follow.

Kreyolicious: It’s not unusual for someone to start out really well in a field, make a splash, and then hit obstacles, and quit. What has kept you going?
I have a love and passion for what I do: marketing, branding, promotions. This is me when the lights are off. Even when I am out at a restaurant, my mind thinks of ways that something can be re-branded. So, my love for what I do is what keeps me going in tough times.

Kreyolicious: Would your parents have preferred for you to be a doctor? Or attorney, even, since you definitely have persuasive skills.
My parents did not support my career choice at all. They wanted me to finish my pharmaceutical program, but I chose to join the entrepreneurship world in the marketing field. Once I started my company, the only thing my parents were asking was, “Are you paying your taxes?” But, for years they had no interest in my company. That did not stop me. It actually pushed me to work harder.

Kreyolicious: Have you been to Haiti?
I travel to Haiti every December for http://www.christmasgivinginhaiti.org A non profit program that collects toys, clothes, and shoes in throughout the South Florida area and sends them to children and families in Haiti. Travels to Haiti annually organizing and managing multiple toy and clothing distribution. Most recently in April 2016, I took two trips to Haiti to learn more about orphanages, how they operate, and to volunteer my services. I visited New Hope for Haiti in Les Cayes, and Mission of Grace. Outside of visiting orphanages, I have so much fun seeing family, and joy ridding ATVs, and jet skis in Haiti.

Above: Lex Pierre-Louis poses with members of his street team for Zo’s Winter Groove, one of Miami’s signature events.

Kreyolicious: Can you give us an overview of what it’s like to run a company like Lex Promotions?
Running a company Like Lex Promotions and Marketing Group is a difficult task. Everyday, you have to follow up with clients, manage staff, and supervise current projects. In addition to you have to be creative with your team, to execute creative marketing campaigns for clients. Twelve-hour work days, weekly flights to different cities, and last minute request to make miracles happen are the norm.

Kreyolicious: What should we expect from you in the future? Your own record label, perhaps? A film production company?
While I have had a strong role in the music and entertainment industry in the past ten years, in the future I see myself more on the marketing/branding side. I love working with brands and companies like airlines, cell phone companies, restaurants, corporate brands, financial institutions and clothing lines that want to reach the Millenial or Caribbean demographics and have difficulty. That’s where Lex Promotions and Marketing Group comes in. We are that demographic, and understand what makes [it] move. I have also considered venturing into the tourism sector. Specifically, bringing more consumers to underserved markets like Haiti and introducing them to the beauty and richness of the country.

Lex with rap legend and Miami’s very own Trick Daddy.

Kreyolicious: “This book changed my life”, or “These books changed my thinking,” people sometimes say about books that have had immeasurable influence on their lives. What books have played a role in your growth?
It’s Your Business—JJ Ramberg, MusicMarketing-Mike King, Steve stoute The Tanning of America. I also visit Entrepreneur.com and blackenterprise.com daily. They have some amazing articles.

Kreyolicious: What’s your proudest moment?
It’s hard for me to say what my proudest moment is. I have [had] the opportunity to be part of some amazing projects…Over twenty Number One albums. Worked with major brands like Burger King, Beats By Dre, Dub Magazine, platinum selling artists, and introducing new liquor companies like Luc Belaire Rose. But I think that I am happy about the recent launch of my personal website lexpierrelouis.com in March [of this year].

Above: Lex at a gathering with an associate and rapper Rick Ross.

Kreyolicious: If you mentoring someone who wanted to go into publicity, marketing and promotions, what would you say to him or her to prepare him or her for that sector?
Stray True to your brand. You have to quickly identify what your bran is, and stay true to it.

LEX PROMOTIONS ON INSTAGRAM | CLICK HERE TO KEEP UP WITH LEX HIMSELF!

This was another episode of Yap Mennen[They Ballin’]…in which…in which I—your girl Kreyolicious—profiles a baller in the community. Tune in next time.

Ever since Barbara Jacques can remember, holistic healing and natural products have been part of her life. Growing up in a Haitian household, her mother Marie-Gertha Rosan seemed to have a remedy for everything. A bruise, a scrape, a bump or blemish didn’t stand a chance against Barbara’s herbs and naturals-loving mom. Jacques probably didn’t imagine that years later, these remedies and homemade concoctions would be the basis of Jacq’s Organics, the herbal and organic company she founded.

As a matter of fact it was quite recently that Jacques developed a deeper appreciation for things organic. As an expectant mom, she began to educate herself about some of the products she was using, and among her findings was that the majority of personal care products—and alarmingly enough including baby care products on the market—had moisture-stripping and carcinogenic ingredients. Jacques knew the solution to this lay in her making her own bath and body products. Pretty soon, close friends and family members impressed by her self-made products and their effectiveness were requesting her lotions, soaps, and oil. Before Jacques knew it, she had an enthusiastic clientele that expanded far beyond her circle of friends and family members. Jacq’s Organics officially launched in March of 2012, with Jacques educating herself about entrepreneurship by attending workshops, business lectures, and watching video tutorials.

She discussed Jacq’s Organics with Kreyolicious.com.

Q & A

Anything in particular about your background that helped the entrepreneur process along?
Yes. My grandmother and my mother were entrepreneurs. My childhood memories are of me and my sibling help grow and expand my mother’s business. However, I went to school for Communications and worked in retail, but I have always known that I always wanted to be an entrepreneur. In addition to taking courses in small business management, marketing and public relations, I have more than 12 years of customer service and sales experience. In a customer based industry, customer service plays a vital role in any business. My sales, retail and management experience allows me to understanding what customers want and why they are buying. This of course is key to staying relevant and in demand in an ever changing and growing market.

A lot of people have gone cynical in terms of what’s organic or not. Does Jacq’s Organics take special measures to make certain that its products are wholly organic?
We take pride in making sure that our ingredients are sourced utilizing Fair Trade practices, ensuring fair living wages for our farmers. We also take pride in using sustainable oils. By supporting Jacq’s Organics, you are also supporting socially responsible, sustainable agriculture.

Of the products in your line, which has won over the most people?
Honestly, a product that is very popular has to be the Shea Butter Souffle/Moisturizer. It’s formulated with hand-picked essential oils and whipped to a soft velvety texture that is infectiously addictive. It renders amazing results both on the skin and in your hair.

No doubt, you are constantly thinking of new offerings to the product line, not to mention new innovations.
Yes, we are often thinking of new products to produce for our customers. We are currently working on a skin care line that includes face masks, toners, face serums and more. Since we have a lot of customers that have naturally thick curly or kinky hair we are also expanding our hair collection. I am excited and can’t wait to debut the new collection that also includes expanding our baby line as well.

More people would embrace living organically if they could afford it.
My advice to anyone purchasing organic product is to read the labels and know what you are buying. Just because a product is labeled organic or natural does not mean that it is. Not all products are made the same and each essential oil has a purpose. Quality ingredients and quality products may cost but at least you know that you are paying for quality products that are safe.

Aloe juice and shea butter are the base of most of your products. Why?
Aloe vera is a super plant and takes precedent over water mainly because of its amazing healing and moisturizing properties. While Shea Butter is a miracle moisturizer packed with vitamins and contains properties that protects and heals including free radicals, eczema, burns, psoriasis and many skin disorders. Formulating all our products using these base ingredients Shea Butter and Aloe juice ensures that each of our products are made with skin hydrating, moisturizing and nourishing ingredients that every skin needs.

There are probably lots of people out there with ideas from everything to toys to new skin and hair products. As an entrepreneur, what advice do you have for them?
My advice is to plan efficiently and do your homework when it comes to starting a business and research your industry. Creating a business plan is vital but also find a mentor that will guide and lead you in the right direction that has the experience in that field. Finally, be patient but continue to persevere. Nothing happens overnight but the reward is always worth the wait.

Fritai is one of the hottest restaurant spots in New Orleans, and it’s serving Haitian food, a cuisine that some would say is a close cousin to Louisiana’s national cuisine. Founded by Boston-born and raised entrepreneur Charly Pierre and his soulmate Eva, Fritai sits inside New Orleans’ St. Roch market. The way the foodie enterprise has caught on, it’s a matter of time before there’s a Fritai every twelve miles radius of New Orleans, and all over the 50 United States.

While some have debated as to whether Haitian food needs to be modified to attain wider appeal, Fritai has not downgraded its quality for palates…thank you very much! Now, let’s get to know more about the Fritai movement and its founder.

Above: Eva and Charly cooking up something good for Fritai regulars and new customers.

Kreyolicious: How did you learn how to cook?
I have been burning things before I could remember. Cooking was a very natural love. Alongside my mother, I would watch her techniques and apply it to mine once she wasn’t home. As a teen, I would constantly be cooking for myself. At age fifteen, I started at The East Side Bar and Grille at the salad station and prep. From there, I moved up the line to lead, until I graduated and received a second-place culinary scholarship to Southern New Hampshire University.

There I received my associates in Culinary Arts and bachelors in Restaurant Management. While in school, I worked as a line cook at the Bedford Villagr Inn, which is a resort with three fine dining restaurants under one roof. I would honestly say I learned more of my basic skills at the BVI than anywhere else. I was immerrsed in the fire and I was enjoying it. From there, I moved back to Boston after graduation to learn the front of the house.

Ah, some Haitian food by Fritai.

Kreyolicious: Being from Boston, moving to New Orleans was taking a leap somehow?
It was definitely a leap! A semi-well planned leap. I first decided I want to move in 2009, but didn’t actually go forth with it until sept 2015 with Eva. My first trip was for a women chef’s conference which the student leadership group—-[for which] I was Vice President accompanied my school’s female chefs. Between these times, I was back and forth nearly every year taking in the culture and people. I primarily fell in love with the food, then the unique brass music.

Kreyolicious: When did it first occur to you that opening a restaurant would be a good idea?
It was always a focus to open my own place, but with good resources and Eva by my side, it all seemed possible now more than ever. We didn’t have much money, but we were smart, savvy and had a vision. We were looking for a local place in our neighborhood until we contacted the market and came for a meeting.

Kreyolicious: By all accounts, Fritai is a hit in New Orleans.
Haha. We are doing pretty well considering we are heading into the cities slow summer season. Our regulars are the ones who really support us the most.

Above: Griyo and bannan peze dish prepared for a Fritai fanatic. Photo: Fritai.

Kreyolicious: What sort of feedback have you been getting from customers and patrons? When did you realize you were getting somewhere?
Dishes like our smothered greens—legim—our griyo plate and the Fritai Sandwich keep people coming back! And [on] Yelp, 5 out of 5 to this date is a good sign!

Kreyolicious: How did you initially get word out about the restaurant?
The market has a great marketing team along with the word of mouth to our industry friends.

Kreyolicious: Do you see yourself writing a cookbook at one point?
Sure. Never thought of that, but if it means I can make more money to buy more cars I’m with it!

Kreyolicious: What advice would you give to someone who wants to start a restaurant or a food business?
Not many are built for this. If you really want to open a business, I say get the most experience you can get. Take your time and work up the line to learn every aspect. Also, be patient. You’re not always gonna be winning, but you reward is working for yourself with your ideas.

Kreyolicious: Where do you see Fritai a decade from now?
A hole in the wall restaurant…still doing our simple but creative dishes. I want to keep Fritai’s food cheap and accessible.

[Main photo credit: Molly Friedman]

Special thanks to Todd P over at TTP, and Molly at St. Roch Market.

Whitney Lubin is a graduate of Florida State University, and is definitely a hair expert. She and her stylist sister share duties running a hair business. At one point, Lubin was actually active as a stylist, but with time, she rounded her role down to business manager. The one-time International Affairs major prides herself on her business and mane sense.

Unlike other hair specialists, Lubin not only emphasizes the appearance of the hair, but also the well-being of the inner self. It’s not for nothing that she has a verse from the Song of Solomon 4:7 highlighted on her website. It reads: “You are altogether beautiful, my darling. And there is no blemish in you.” She understands that looking good on the outside has a direct relation with how one perceives oneself.

She recalls getting her first hair relaxer when she was nine or ten years old. “It was my dad who wanted me to get the relaxer and not my mother,” she recalls. “At the time I just saw it as a annoying grownup thing to do. Getting my hair braided was something I took to be something that all black women did. It was a bonding experience and I loved every hairstyle.”

Today, those who log on Lubin’s website DhatLook, look through her large inventory of hair pieces to enhance their hair grooming experience. But they also come for the hair care instruction videos and self-love messages that she posts. She discussed DhatLook, entrepreneurship, natural hair and its correlation with overall self-image.

What made you start DhatLook?
When I first started DhatLook, it really was just a place I wanted to be able to share all the interesting and inspiring online content I found, and share my own original content relating to my beauty and hair discoveries. In particular I wanted to showcase black beauty. I wanted to create a place where a younger version of me could visit and see black beauty be exalted. Growing up in Pembroke Pines, FL there was a very pervasive social regard to beauty as being to being about skin complexion. I can remember getting defensive whenever I encountered someone who said “You look Haitian,” or “You dress Haitian”. I started to associate these comments with my dark skin complexion because my siblings didn’t receive the same remarks. In the Haitian community I was aware of the ideal to achieve this lighter brighter complexion with the use of creams that included ingredients like mercury and hydroquinone. Substances that have been proven to have adverse affects on our health and skin after prolong use. I watched as my generation grew up in a culture that promoted this whole yellow bone, red-bone ideal. I was hearing this preference in our music, seeing it in our movies, and although the young idealistic me rebelled against this social construct, I didn’t think I could do anything about it. So the first opportunity I had to move from that area I did, and moved to Tallahassee for school.

And in moving there…
While attending Florida State University, I was introduced to a whole new atmosphere that differed from my experience in South Florida. I was able to volunteer and be amongst fellow black women of various shades and really see our diversity not as a competition, but as divine art. My confidence in my beauty evolved from youthful rebellion against the majority thought to personal confidence and pride. Going natural was a pivotal moment that also allowed me to embrace my hair, and beauty despite the stigmas. As I evolved I wanted to share the joy my confidence gave me with other young women like myself who are surrounded by these images and messages that allude to them that they’re not enough in the eyes of some people. That they’re not beautiful enough for some people. If there is one thing I’d like to share via DhatLook is that young women today we don’t need to fight to prove to everyone that we are beautiful. We don’t have to make everyone see us as valuable. We just have to know it, and feel it for ourselves. Maya Angelou said it best “We teach people how to treat us”. And if we want people to see that we are beautiful, we have to first believe it, and act like it too.

As someone who is so very knowledgeable about the hair industry, would you say that there are certain hair looks that go with certain face shapes, and some that do not?
I wouldn’t necessarily say that certain hair looks go best with one person or another. With hairstyles the objective many of times is to accentuate an oval face or give the illusion of a more oval face shape, as this is considered the most desirable look. Over the years my experience has lead to the belief that the most fashion forward women we admire don’t follow these rules. I really think the majority of beauty tips we receive are meant to guide us on learning how to be comfortable with our beauty, but we’re not obligated to stick to them once we’ve developed our confidence. So by all means if you really want to get bangs to hide your forehead, go ahead if that is what will make you happy, but understand that your forehead is not likely to change, your better option is to change how you feel about your forehead. Do that and you’ll find you’ll be able to rock any hairstyle. When you have a talented hairstylist on your team you’ll be able to tailor any look for your individual tastes. The final objective is always to pick styles that accentuate your favorite attributes not hairstyles that hide something.

There’s been some concern on the part of some that with so many people going natural, that the weave and extension industries are going to suffer. What’s your perspective on this?
I think that the industries that are more likely to suffer with this recent natural hair movement are companies that produce chemical products like relaxers, and companies whose products have ingredients that do more harm than good to hair. People these days have so much access to information we won’t just blindly consume what is marketed to us anymore. The weave and extension business I believe will thrive in this new environment. As someone who has been natural for 4+ years my protective style of choice to grow out my natural has been and continues to be weaves and wigs. What I think is happening in the industry is that women are becoming more educated in terms of hair maintenance and are going to take better care of their hair while in their weaves and wigs so that they can fully reap the benefits of these hairstyles. Weave and extensions especially will continue to be an option for women who want versatility with their hairstyles but don’t necessarily want to permanently alter their hair to achieve a desired look.

Lubin rocking a natural hairstyle.

DhatLook fans have enjoyed your YouTube videos which chronicle your natural hair journey. What made you decide to share that part of yourself with your clients and other viewers?
I think chronicling my natural hair journey was important because it allowed me to have something tangible that I could look back on, and use to compare and see progress through. A fear that plagues many newly natural women is this assumption that their hair isn’t growing or can’t grow or there isn’t any progress in the health and condition of their hair. Keeping this video journal really helped me keep myself accountable when it came to my hair goals, and kept me excited when I looked back on my achievements.

Were you named for the singer Whitney Houston?
[Laughter] Yes. My parents didn’t have a name picked out at the time, but Whitney Houston just so happened to be on the cover of a magazine in the hospital waiting room, so when it came time to naming me they choose Whitney in hopes I would be as talented and successful as the late Whitney Houston.

What hair look of this diva do you most like? I’ve seen throwback photos of her in soft-curls in her modeling days, then the natural look for her debut, then afterwards the permed look.
I like all her looks, she was always good at owning her look. But my absolute favorite was the curly hair she was rocking during her “I Wanna Dance With Somebody” video. It was young, fun, and just a little bit wild.

What do you wish all women knew about their hair?
Everything that we consider healthcare can be applied to hair care. I want all women to know that healthy hair rather than “pretty looking hair” is the most important thing you need to concentrate on, because from there you have a canvas to achieve various looks. The most basic thing our hair needs is water, but you should learn how to apply proper hair moisturizing techniques into your routine. There is no magic product or pill for your hair. Your hairstylist is only capable of doing so much in the time they have with you, the majority of your hair-care takes place at home. It’s your responsibility to make sure your using the right techniques.

For those who prefer sew-ins, how can they protect their hair, while having those?
One of the most important things you can do before you install a sew-in is give your hair an overindulgence of TLC. I would deep condition more vigorously the month before an install just so my hair can be in optimal condition. This is because depending on how long you wear your sew-in, you won’t be able to take care of your hair in the same way. And immediately after taking out your sew-in you should repeat and intensely moisturize and condition. If you have leave out finding heat free ways to achieve looks are a must, and if you really can’t avoid using heat on your leave-out than I suggest using extreme caution using heat protectant, and intensive deep treatments weekly to maintain healthy condition of hair.

Now, you’re in a better position to spot trends than most. What have you noted about the hair arena of late?
Women have taken control of educated themselves on haircare. In terms of hair trends, I think we’ve seen an increase of natural and relaxed African American women using protective styles to achieve health and length. Wigs and weaves are staples have always been staples for many women. In today’s face paced environment women want hairstyles that don’t require sitting for long periods of time to achieve. We’ve seen a reemergence of the Janet Jackson Poetic Justice Braids/twist. Young girls to older professional women are rocking this style. Another trend is the use of lace closures for sew-ins in preference of having leave out. With the proper application women are able to achieve a more flawless sew-in. The lace closures allow women to mimic the appearance of a scalp but still achieve a full install. This is a very big trend within the natural hair community for women who want to go with a straight hairstyle but don’t want to have to go through the trouble of applying heat to their hair and/or blending.

You’ve stressed that you don’t want women to think that putting on a piece of hair is the only way to look good, and that there is something much more to it than that.
You have to take care of your hair in the same manner you take care of your teeth, your skin, your body, your mind, and your spirit. Although it is your crown and glory, don’t let it define you. Especially for African American women there’s nothing you should be afraid of concerning your natural hair, and nothing to be ashamed of if you choose to continue to relax, but we should never become hostage to the consequences of bad hair care practices, or bad hair health. I recently featured on my blog DhatLook.com an article written by The Free Movement on this issue. How we feel about ourselves should not be dependent on what we see, but what we know about ourselves. Societies opinions and trends of style and beauty come and go at a rapid pace, trying to keep up can be a tiring battle. What never goes out of style is confidence, and confidence leads women to take better care of themselves. When you live an all around healthy lifestyle that encompasses mental, physical, and spiritual health , confidence is a natural by-product.

What do your parents think of your entrepreneurial ventures?
My parents are business owners and have always been supportive of whatever I’ve chosen to do. They continue to inspire me and motivate me to take risks and not set limitations to success.

You’re extremely passionate about doing philanthropy in the community. What are your latest activities in that area?
As a graduate from Florida State University I try to continue to be active in the community in whatever capacity that is available. I am a member of SISTUHS, Inc., a community service organization for women of color founded on the campus of Florida State University. I volunteer with the local Public Broadcasting Service(PBS) station WPBT Channel 2 in Aventura Florida on a monthly basis so that they can continue to provide our community quality programming that is focused on highlighting our community needs, and spotlighting our diversity. My business partner Jasmine Wheeler is also an inspiration to me because her mother is a caner survivor. Cervical cancer is a major health obstacle to have overcome as a woman, and we are currently working on a project to celebrate these women, we welcome other individuals and businesses who would like to collaborate.

As a beauty entrepreneur, what do you wish to pass to those wishing to go along the same path as yourself?
Have a plan! That doesn’t mean you have to have a 8 page business plan double spaced and typed up. What it means is that you should have an idea of where you want your business to go. It’s important to have a plan because it keeps you from delaying from taking those bold moves you inevitably will have to make to run a successful and competitive business. In the world of business timing can be everything, and having a business plan can be a world of help when it’s time for you to take a leap of faith regarding your business. Another major thing is that there are free-low cost resources everywhere. The Small Business Administration–SBA—is probably the first place I’d suggest someone go to when they have a business idea. They’ll help you flesh it out, and guide you to the proper resources or networking opportunities. This is a local state supported entity that’s sole purpose is to help create more businesses.

You don’t have to have a Master’s of Business Administration to run a successful business, you just need to be an avid learner, and passionate about your vision. Final note I’d like to make is that you’ll find doors opening up everywhere when you make it a mission to be a community member and not only a business owner.

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Scarlett Rocourt is the natural hair world’s wonder woman. The founder of the natural hair products firm Wonder Curl, the entrepreneur is a fervent champion of natural beauty, and a graduate of Rutgers University. The products she’s created have become a hit with natural hair enthusiasts who are looking for mane-nourishing products, with an organic base.

One Wonder Curl product that natural hair-wearers are totally smitten with is the Get Set Hair Jelly. But there are others that have won the approval of the natural community, like Wonder Curl’s Detoxifying Clay Cleanser, a scalp-exfoliating hair conditioner. There’s also the avocado and shea butter-based Wonder Curl Restoring Deep Treatment—that caters to women who have experienced stalled hair growth or hair damage—that women swear by.

I’ve read so many great reviews from so many hair experts about Get Set Hair Jelly, the flagship product of Wonder Curl. What led you to create it?
I had discovered an amazing brand of aloe vera gel that gave my curls shine and definition and of course was soon discontinued. After trying other brands of “curl gels” I knew that I would be able to create a gel that worked even better than what I’ve seen. Through research plus trial and error, I came up with the formula for Get Set Hair Jelly.

Was it hard coming with the name Wonder Curl?
I was brainstorming names for my company and Wonder Curl was one of the first ones I came up with. A friend of mine, jokingly called me a “wonder curl” and I told him that I just named my new company the same thing. I knew it was the right name after that.

Do you remember what your favorite hairstyle was when you were younger?
Funny enough, even though I would get my hair relaxed, I loved curly hair. I coveted women who had ‘good hair’ and didn’t need a perm. I used to use perm rods to create curls.

There are so many beauty products on the market. Knowing that, did you feel a bit hesitant when the idea of coming up with your product occurred to you?
When I started over three years ago, the market wasn’t focused on women of color with natural hair. The industry was started by women such as myself who saw a gap and decided to start making our own products. Today, larger companies are realizing the gold mine that we are and I’m happy about that. It means it’s a growing movement and as more women embrace their natural curls, they will also demand great products to care for their hair.

What have you learned as a female entrepreneur that you’d like to pass on?
I learned that it’s important to take care of yourself. If I’m sick, then my business is sick. I try to eat healthy and exercise on the regular. I figured that I’m important enough to take 30 minutes out of my day to work out. It also gives me the energy I need to work long hours at expos.

Did you ever take a Chemistry class? Did anything you learn in that class, turn up helpful?
I took chemistry in high school, but didn’t remember anything. [Hangs head in shame]. I jokingly tell people that all curly-haired people are chemists by default since we have to learn how to mix different products together. My focus was always business. I have a Bachelor of Science in Marketing.

When was the last time you went to Haiti?
My family moved to New Jersey when I was two years old. Unfortunately, I haven’t had the opportunity to return. It is a pilgrimage that I will make someday.

As an entrepreneur, what do you do when you feel overwhelmed by everything that comes with being a company founder and CEO?
I have other women in the same industry who I know I can lean on or just complain to. Having a support system is so important, especially knowing that we’re all going through the same issues and we help each other through them.

What perceptions did you have about hair when you were growing up?
I thought my natural hair was “nappy” and I had to straighten it for it to look pretty. I remember my first perm and thinking that my hair was going to be flowy like “white people’s” and I was actually disappointed that it didn’t look that way. I discovered the ceramic flat iron and flat ironed the heck out of my hair until there were no signs of curl life! I [chopped my hair] three times before I finally figured out my hair. It wasn’t until I changed my mind about my hair that it became beautiful to me.

What hair trends do you anticipate seeing?
I’m just excited that so many more women are opting out of chemical relaxers to straighten their hair. I think our natural hair is so beautiful, no matter the texture and we should all be proud of the hair we grow.

Is the life that you have now, the same one you dreamt up for yourself when you were in high school?
I always wanted to run my own business. I was never sure about what type of business it would be. This isn’t exactly how I envisioned it, but I like this life that I’m living now better.

[Image via Classy Curlies]

How can a girl get comfortable with her hair?
She has to have people around her who will remind her how beautiful her hair is. I remember when I first went natural, I was unsure about my hair and what I was doing. Having people—even strangers—compliment me on my hair helped me on my struggles. That’s also why hair meetups and blogs are great. They create a positive environment that validates us and our hair in a way that we never really had before.

Madame C.J.Walker, a beauty entrepreneur is quoted as having said, “There is no royal flower-strewn path to success. And if there is, I have not found it for if I have accomplished anything in life it is because I have been willing to work hard.” What’s your path been like?
I agree with Madame C.J. Walker’s quote—especially for an entrepreneur starting out from scratch. There are growing pains and days that you want to quit; yet when it’s something you are passionate about, you find a way and you keep going.

And having gone through that path, what would you like to pass on to other entrepreneurs?
You have to be crazy to be an entrepreneur and with that said, I wouldn’t want to have it any other way!

Visit the Wonder Curl Facebook page HERE and check out its Pinterest page HERE. Get to know the products in the Wonder Curl line by visiting the website.Be sure to view the video below of Scarlett Rocourt, discussing one of her products

Carl Bazelais spent the first twelve years of his life in Haiti. In the late 1980s, he immigrated with his family to the United States, living first in California, before making the move to Florida.

But Bazelais says he never really lost touch with his native land. As a matter of fact, he’s launched Bonspoon, a business venture that he conceptualized to help Haiti tourists locate and evaluate restaurants, nightclubs and other hotspots. As Haiti’s is preparing to regain its spot as a hot tourism spot, Bazelais estimated that there would be a need for such a site.

The plan for the site is simple. Users can register for free on the the company’s website Bonspoon.com. Once their registration has been confirmed, they can add reviews of restaurants in Haiti and rate them using a five-star evaluation system. The site also has a social media component, with users having the capability to connect with other users, as well as add listings of events happening in Haiti.

Q & A

Did you come up with Bonspoon out of the blue?
No, actually. Bonspoon is an idea that was conceived shortly before visiting Haiti this past year with my family. As cliché as this may sound, it was out of the need—the need to gather information on places to dine or have an outing of some sort while we were there. Also being able to find honest reviews & ratings shared by real people about those venues all over Haiti. Needless to say, there was very little information made accessible to me or the public. Moreover, what I did find was mainly in the Port-au-Prince surrounding areas—from foreign guides—not Haitian-owned. After this disappointment, the thought struck me: why not explore the possibilities of having such a medium that will cater to the hospitality industry in Haiti – to provide the sort of information to the locals, diasporas and travelers alike. And make it so that not only it is informative and interactive for users but free for business owners to list their businesses.

What do you hope to accomplish with this venture?
Well, our mission is to connect people and communities to the hospitality industry in Haiti. To provide our clients exceptional services, and our users a platform on which they can engage socially. So we hope to soon become a household name globally within the Haitian diaspora and travelers that have an interest in Haiti, also the locals. We look at it this way; our development can only be synergistic to this refreshed and growing tourism industry. Haiti is for sure becoming the next “it destination” and it is apparent when we look at the trends of new hotel constructions throughout the country, major airlines like JetBlue expanding their services to our shores. The future of Haiti is looking brighter and brighter day to day. So what we wish to accomplish with this venture is having accessibility to all of Haiti; all ten regions – not just one city. As a source, we want for our users to be able to find what they are looking for when they need it.

Living in the States or outside of Haiti, I, and I’m sure this is true for every Haitian living abroad – we have become accustom to having to be facilitated or having it easy. So a guide, if I may, like Bonspoon.com is one component amongst others that will make a visitor’s experience, either it be outing, dining or lodging at any particular place better. Such a medium, honestly, has the capability or potential to improve customer service and relations in all areas of hospitality.

When was the last time you hopped on a plane and went to Haiti?
Honestly, I wish I could go back home quarterly. However, I try to make it to Haiti, at least, once a year during the summers. Summers, as you know, are one of the best times to visit Haiti. Although, one can’t go wrong either way, there’s always something going on. Which usually leaves me in nostalgia and the need for a vacation from my vacation.

Did you eat at a particular restaurant that tickled your palate?
Not particularly tickled…Though, my family and I did have dinner at Dady’s Corner in Jacmel which was really cozy with great service. The service we received there made me feel really excited about having a medium like Bonspoon.com around that will cater to the hospitality industry for people to share their experiences as they visit these places.

Is there anything in particular in your background that made taking on this venture a bit easier?
Well, having knowledge in CET which is Computer Engineer Technologies definitely made it a bit easier, but still wasn’t enough. I have to say, I learned a lot doing so since I was and still am very involved with this project. There’s a rule I go by: “If you want something done right, do it yourself. If you want it to be done professionally, hire the pros.” So that’s just what I did. I hired someone because I just couldn’t do everything on my own. Designing, planning and implementing is really time consuming.

Bonspoon is without a doubt a great guide for tourists in Haiti and food lovers.
Thank you, Kat. Yes, Bonspoon is a user-friendly site where once registered, members can add listings/events, share their experiences from a visit to one of the venues in our directory and connect with people around the world. Sharing the beauty of our country that will attract potential visitors to all regions of Haiti as I stated previously. Also, our prices are unbeatable. Yet, it’s totally free to register or list your business. Owners do have the option, however, to advertise and promote their businesses with our featured options. We recommend for them to encourage their clients to share a feedback on our site to gain or keep the highest ranked venue in our Haiti’s Top 10.

What are your thoughts on the current state of Haitian tourism?
First of all, I’d like to say that this government in place is doing an amazing job. Either we admit to being political or not, we all are influenced one way or another. Either you’re a voter or not, politics will affect you. So since I live in the 11th department—the diaspora—and wasn’t able to vote for the current president, I thank the people who did. Now to go anywhere one must have a direction, a vision, and so the vision that Martelly has is clearly being realized in many ways. One is the focus on tourism which is flourishing nicely, and will bring many more hotels and restaurants to the country. This will in turn create jobs for the people and strengthen the working class. Not to mention, successful businesses and entrepreneurs will be born from this for many years to come.

At this point, you’ve earned your crown as a digital and tourism entrepreneur. What are some of the obstacles that you’ve come across along the way?
Wow! I am flattered, what a title. I have to say, there isn’t enough time in a day, Kat. There is always something to do, something to fix. So, not having many people on the team is an obstacle in itself. What I found stressful was not having a back up developer available when I needed a replacement. So I had to stall on launching the site from the mid-spring to the end of spring.

Based on what you know thus far in launching Bonspoon and getting it on the right footing, what counsel would you like to give aspiring and new-to-the-game entrepreneurs?
Good question. I can only think of two words from the top of my head: business plan. One cannot start a business without it. It’s as important as having a startup fund. It puts everything into perspective which is why it is called a plan. It honestly serves as an assistant to the entrepreneur [for] knowing what lies ahead. Yes, it is a tedious job, but absolutely necessary. It will shape the direction of your enterprise.

Be sure to visit the Bonspoon website HERE.

There’s no other way to put it: when Dina Simon launched her firm MyHaitiTravels Global, LLC in 2013, she stepped out on faith. Simon had an impressive and long-running career as a civil servant, but always wanted to start her own travel and tours business with Haiti as a destination. But the country was still experiencing disaster vertigo from an earthquake three years before. Could her concept work? From the success that Simon has enjoyed in her first year of business, the answer to that question is a loud and firm, “Yes”. Two trips and counting with Haitians and non-Haitians discovering and rediscovering the country, MyHaitiTravels has become more than a business venture for Simon. It’s been an outlet to show others—as well as herself—a Haiti beyond Port-au-Prince, a Haiti more beautiful than a Google Image search could ever fathom.

MyHaitiTravels is a year old. What have you learned regarding Haiti through this venture?

Haiti is complex and I’m still trying to better understand her. Yet, there’s nowhere else I’d rather be.

What are some the hardest-hitting lessons you’ve learned regarding entrepreneurship and owning a travel and tourism business your first year of business?

Don’t rely on anyone for your success. Take a lot of risks. Last year when we planned our first annual tour we had no idea how it would turn out. We did not meet our goal, but we knew we had a good formula so we made some tweaks. We learned how to better position our message and how to engage our potential clients across all platforms.

What are your thoughts on the current state of Haiti’s tourism industry?

Haiti’s tourism industry has tremendous potential. We’re starting to hear and see more positive things about Haiti and we have a government that is highly engaged in making tourism a success. My company is doing a tremendous job in showcasing Haiti as well as securing key partnerships to enable more people to see Ayiti through our eyes. Haiti is rebuilding its tourism industry by investing in infrastructure, training, and ensuring that tourism is sustainable. I’m very excited about that. There are also a lot of individuals working on behalf of Haiti to make sure that the tourism industry becomes successful for the people of Haiti.

I think a lot of people reading your story will become really inspired. Here is this professional woman, who left Haiti when she was about nine, and who returns to create a travel tour firm built around it.

Well, I feel it’s simply my duty as a Haitian person educated in the United States to no longer be a bystander but to actually be proactive in finding a way to do something to advance Haiti and benefit Haitians, specifically the youth. During our last tour this past January, we had a “Real Talk” forum at a school with some 9th grade students on our volunteer Project Day. We were supposed to tell them about our careers and answer any questions that they had. One young lady stood up and asked “How do you keep going. How do you maintain hope?” Her question shook us, because no child should have to ask that. Hope shouldn’t be a concern at fourteen years old. So, when I think about what I’m doing, it’s not worthy of praise. Those kids sitting in the classrooms trying to learn despite their circumstances is an inspiration. The machann waking up at 5 a.m to set up her stand to sell her merchandise so she can send her kids to school is an inspiration.

Dina Simon flanked by tourists on her ImpactWeek tour in front of a hotel in Petionville.

If you were to give readers advice about establishing their own business, what would you tell them?

Make sure you are passionate about your venture. You are your biggest cheerleader. Have a good team and people who believe in you and what you are doing. Be prepared to financially invest in your business. Find a successful entrepreneur whose experience and knowledge can help you avoid mistakes; maybe that person can be your mentor. Prepare for disappointments, but never let it deter you.

Now, I know you have a Management certificate from Cornell, and a Bachelor’s and Masters degree. Out of all the things you learned in college, which have proven to be the most helpful in terms of taking you to the next level, business-wise?

I think what college prepares all of us for is the ability to discern information, being able to meet deadlines, and the ability to analyze and to be a thinker. College taught me how to function in a group. It also gave me the opportunity to interact and work together with different people which is beneficial in the business world. While I don’t think there’s anything specific in relation to my course work, I do believe that those fundamental skills have helped me on the business level.

Out of all the sites and places on the My Haiti Travels itinerary, which drew the most oohs and ahhs from your tourist-clients?

I think it’s different for everyone. I had one client who was amazed that the school we volunteered at had a wheelchair ramp. Another could not believe we were at a restaurant smoking hookah. I think others are always amazed at Arcadins Coast and the mountains behind mountains everywhere you turn.

Where do you hope to take your venture?

That’s a good question. We just finished a hugely successful 2nd Annual ImpactWeek tour during the Martin Luther King Jr. holiday weekend. With that behind us, we’re launching our first annual Memorial Day Weekend tour called Jacmel Getaway on May 22 – May 26. We’re also constantly visiting and reviewing establishments in Haiti for our “mango reviews” to help people choose where to go when visiting Haiti. We’re also building our Travel Stories Blog. We remain committed to showing the authenticity of Haiti, supporting local businesses and giving back directly to the Haitian youth.

Thank you for chatting with me again. Always a pleasure

Visit the Impact Week Haiti Website | Jacmel Getaway | MyHaitiTravels | MyHaitiTravels on Twitter

A pleasure indeed.

When Marie-France Merisier decided to launch an online store featuring hand-crafted jewelry and other imported goods from Haiti, the name she decided on was pretty much a no-brainer…KADO, the Creole word for “gift”. It only seemed appropriate. She wanted to share the gifts of Haiti’s artistic community with the world. And she was certain that she would find buyers among the international community who were seeking unique gifts to purchase. The entrepreneur’s principle in running KADO borders on simplistic too. She sets short and long-term goals for the venture. Sometimes she puts her drawing skills to work, sketching the pieces she’s seeking and making illustration-outlines of materials.

In addition to being the head-creative-in-charge at KADO, Merisier runs founder of Kélé Arts Design, a wearable art collection—featuring original art work by her.

I set short-term and long-term goals. I make sketches of the pieces I seek to create outlining materials needed.

Kreyolicious: Tell us more about yourself.

I am a proud marabou [brown-skinned girl] and folklore dancer, born and raised in Port-au-Prince, parents from Petit-Trou-De-Nippes and Port-Salut. I moved to the USA at 15 years old and currently lives in Boston, Massachusetts. I grew up in a large family that instilled art in me and exposed me to all artsy things. My uncle Joseph Ernst Descardes was a painter, he is the inspiration behind Kélé Arts Designs. My maternal grand-parents were phenomenal tailors. My aunts were culinary geniuses. My mother wore the boldest colors and accessories ever. My father was very crafty and handy. I am very handy today because of him.

In all, the apple doesn’t fall far from the tree…I am the product of all that my amazing family exposed me to at a young age.

Kreyolicious: Indeed…When did you get your artistic vision for KADO?

You can take the girl out of the island but you can’t take the island out of the girl…A short trip to Haiti after the earthquake inspired the budding idea. While it was a devastating time art was comforting to me. I literally wanted to help every artist by forging lasting relationships to help them support their family and send their kids to school. After my trip, I sought after creating a platform where I can share this new vision of sharing “Haiti’s gift of art that keeps on giving.” In that sentiment KADO by Marie-France was born.

KADO brings the island to you in a collection that’s revolutionary, combining pieces that are unconventional, bold and colorful for women that life is a runway.

Kreyolicious: When you were starting with this, what sort of things that you had to deal with—in terms of getting things off the ground, and such?

You will always come across skepticism, I’ve been told, “I can do the same, [if] I[were] go to Haiti too”. But the thing is, yes many of us go to Haiti—but how many are doing what I am passionate about? Not many…I believe in baby steps. I am in this for the long-haul to make a difference and give back to my country through art!

Kreyolicious: When you are selecting pieces to include, what do you usually look for?

I look for pieces that are imperfect because the variation of each natural material is where its true beauty lies, I bring them to life with added pieces that one would not imagine of putting together but I see them as deconstructive beauty to statement pieces.

Kreyolicious: Thus far, what sort of feedback have you gotten from the artisans?

The feedback has been great. I look forward to working and forging more lasting relationship with artisans to carry what we sought to do, support work development and education.

Kreyolicious: And from the buyers?

I am so humbled by the response thus far, the pieces are a conversation starter. Every buyer leaves with a story behind their piece and an appreciation for hand-made.

Kreyolicious: Where you do hope to take this initiative?

I hope to have my own atelier in Haiti. Employ many artisans to expand my brands: KADO by Marie-France and Kélé Arts Designs. I hope to make handbags and men’s jewelry. I also look forward to Made in Haiti Kélé garments for men and women and luscious pillows all inspired by my uncle’s legacy of art, Joseph Ernst Descardes.

Kreyolicious: Any counsel you’d like to give to other entrepreneurs who’d like to do something similar?

What was a dream is now a reality. I would say: if you can think it, you can imagine it, and if you can imagine it; it is definitively possible. I am also a strong believer of shared knowledge. Pass it on, and it will come back to you.

Shop from the KADO store on Etsy | Follow KADO on Twitter |

Entrepreneur Karen Civil wants you to know that the #LiveCivil hashtag is something she truly lives by, and the quotes that she always shares on her social media channels are genuine and heartfelt. The entrepreneur donated $41,000 to Sow A Seed, a ten-year-old foundation that helps Haiti’s orphans. The money is going towards building the Live Civil Playground, a play space for kids at the school Ecole Nouvelle Zoranje, that will foster physical and cognitive development (the playground will also include interactive math games, climbing towers, swings, and slides made from recycled materials).

Karen was able to attract rappers Meek Mill, Nipsey Hussle, record label impresarios Joie Manda of Interscope Records and Mack Maine of Young Money Records, as well as Hot 97’s DJ Funkmaster Flex; DJ Steph Floss and partner Jameel Davis. The boxer Andre Berto also joined these music industry heavyweights in providing financial support for this project.

Kreyolicious reached out to Karen to get a first-hand account of her trip to Haiti, and to discuss her generous donation.

Kreyolicious: What did a playground mean to you when you were little?

Growing up, the playground was somewhere laughter and joy was shared with friends. A place where bonds, and smiles were formed.

Kreyolicious: I was watching the video from your trip. You had this ever-present smile on your face as you interacted with the girls who will benefit from the Live Civil playground. Why was it so important for you to be part of this project?

It was important to to give back to the community and home of which my parents were born…I wanted to give other Haitian children the same joys and opportunities my parents allowed me to have.

Karen Civil presenting Sow A Seed with a check.

Kreyolicious: Epiphanies come with travels. What’s the most important thing that you learned during your trip?

I learned to see the beauty in something that most people rarely see. People see Haiti as a place in turmoil…I got a chance to see the beauty in it, the educated children, the beautiful beaches.. the people committed to help change the lives of so many.

Kreyolicious: Was it easy getting folks like Nipsey Hussle, Meek Mill, Funkmaster Flex, Mack Maine, Joie Manda, and a host of others to collaborate with this initiative?

No. These are people who are not just industry folks. I consider them friends. They believed in my vision, and saw it with me. They came in and supported.

Kreyolicious: Kreyolicious readers know you were in Haiti for a special cause…but girl, did you get a chance to do some sight-seeing, and eat some good food while there?

Yes, I loved the Observatoire de Boutilliers restaurant. The view and food was amazing. I got a chance to see the beaches with Wahoo Bay resorts, and they showed me Haiti and all its beauty.

Kreyolicious: Karen Civil always finishes what she starts. Will you be involved in other initiatives whether charitable and artistic where Haiti is concerned?

The Ecole Nouvelle Zoranje school still needs help in other ways…I plan to continue to support them with repairs, activities and other initiatives.

CONNECT WITH KAREN CIVIL ON INSTAGRAM | VISIT THE LIVE CIVIL WEBSITE

[All photos courtesy of The Purple Agency ]