The Entrepreneur Behind Kassav Catering on Being A Chef And Having A Passion For Cuisine

Kassav Catering

Kassav Catering
If Chef McAlex can thank one person for the fact that he’s a successful chef today, it should be his aunt Anise. Growing up in Haiti, her dishes stroked his palate and made him realize how much care and patience goes into making a great dish. Now the owner of his own catering company, Kassav Catering in Tampa, Florida, the caterer-chef applies the same passion when he’s seasoning and flavoring his dishes. “I feel at peace and centered in the kitchen,” he explains. “There’s no other room in the house that speaks to me than that particular room. Some regard food as a source of nutrition but to me food is an art, an expression of culture, a creation born of labor and love.”

Love. Now, that’s something that goes into everything Chef McAlex creates for his clients in the Tampa Bay area. Whether it’s barbecued chicken for a backyard affair, or a fancy seafood dinner for a special occasion, the chef makes certain that he serves food that will be talked about long after it’s been digested.
Kassav Catering

Kreyolicious: You own your own company Kassav Catering? Walk me through your busiest weekends.
I am the sole proprietor of Kassav Catering. Kassav is an up-and-coming business. I started Kassav a few years ago, but put the business on deferment as I pursued another venture out of state. I’ve catered for birthday parties, weddings, graduations and various other celebratory events. My primary focus at this time is debuting Kassav Catering to the Tampa Bay and surrounding areas; I’ve focused most of my marketing efforts via Social Media. Kassav is a Haitian-American fusion cuisine that appeals to all palates. Kassav is equipped to cater events of all sizes. Kassav also provides cooking courses for singles and couples for a nominal fee.
Kassav Catering

Kreyolicious: Does everyone have what it takes to be a professional chef?
I prescribe to the notion that everyone can be and do whatever they put their minds to. If one desires to be a professional chef and has the motivation and gumption to obtain the education and training required then by all means they can be a professional chef. It’s important to understand in all things the difference between enjoying and being passionate about something. A chef should be passionate about the foods he/she creates and serves.
Kassav Catering

Kreyolicious: What dishes do you enjoy preparing the most?
I enjoy the challenge of creating new dishes; you’ll find me in the kitchen early in the morning, mid afternoon or late night experimenting with different ingredients, I love to push boundaries and mix flavors. Haitian blood courses through my veins, therefore Haitian dishes are my favorite to prepare, banan peze, diri kole, diri djondjon, legume, fritay to name a few.

Kreyolicious: What would you like to say to an ordinary cook, who’d like to take things to a professional level?

If you’re passionate about food and cooking exceptional dishes, follow your heart. Seek out culinary schools in your area; pinpoint what you want to do (open a food truck business or a restaurant, teach culinary classes, etc.) Speak to professionals in the food industry who can instruct you on what to do and what to avoid (get a mentor in the field.) Lastly but most importantly, do not allow anyone to tell you that you cannot make it as a chef, passion without drive/action is futile; believe in yourself and run towards your dreams with blinders on.


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ABOUT K. St FortK. St. Fort is the Editor and Founder of, well, and wishes to give you a heartfelt welcome to her site. She loves to read, write, and listen to music and is fascinated by her Haitian roots, and all aspects of her culture. Speaking of music, she likes it loud, really, really loud. Like bicuspid valve raising-loud. Her other love are the movies. She was once a Top 50 finalist for a student screenwriting competition, encouraging her to continue pounding the pavement.She has completed several screenplays, with Haiti as the backdrop, one of which tackles sexual abuse in an upper middle class Haitian family, while another has child slavery as its subject. She is currently completing another script, this time a thriller, about two sisters who reunite after nearly 10 years of separation. A strong believer in using films to further educational purposes, and to raise awareness about important subjects, she has made it a point to write about social issues facing Haiti, and making them an integral part of her projects.She has interviewed such Haitian-American celebrities as Roxane Gay, Garcelle Beauvais, Jimmy Jean-Louis, Briana Roy, Karen Civil, and many, many more.And that’s her writing this whole biographical sketch. She actually thinks writing about herself in the third person is cute.MY WEBSITEKreyolicious ™: kree-ohl-lish-uh s: Surely an adjective…the state of being young, gorgeous, fine and utterly Haitian.™, the hub for young, upwardly mobile Haitian-Americans, is akin to a 18th Century cultural salon but with a Millennium sensibility–an inviting lair, where we can discuss literature, music, problems facing the community, and everything on the side and in-between.Kreyolicious is the premier lifestyle, culture and entertainment blog and brand of the hip, young, trend-oriented, forward thinking Haitian-American. It’s the definite hot spot to learn more about Haiti our emerging identity as a people, and explore our pride and passion about our unique and vibrant culture. Within the site’s pages, is going to engage you, empower you, and deepen your connection to everything Haitian: the issues, the culture, our cinema, the history, our cuisine, the style, the music, the worldwide community.Make yourself at home in my cultural salon. If you’re looking to learn more about Haiti, invites you to board this trolley on a journey–on our journey. For me too, it is a process, a non-ending cultural odyssey. If you’re already acculturated, I can certainly learn something from you. We can learn from one other, for certain.With my site, I look forward to inspiring you, to enriching you, and to participating alongside of you, in the cultural celebration. And being utterly kreyolicious.How do you wear your kreyoliciousness? On your sleeves, like I do?Kreyoliciously Yours,Your girl K. St. Fort,Ahem, follow me elsewhere!


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