How Food Vlogger Lamise Oyugi Is Helping Popularize Haitian Cuisine

How Food Vlogger Lamise Oyugi Is Helping Popularize Haitian Cuisine

An interview with Lamise Oguyi Haitian-American food blogger
Haitian food is having its day on Youtube, thanks to Lamise Oyugi, a Haitian-American food vlogger on Youtube. Based in North Dakota, the zealous foodie breaks down the intricate steps of Haitian cooking down to well-constructed videos on the platform. She also features the cuisines of other Caribbean countries, as well as some parts of Africa.

Kreyolicious: Tell us about how cooking came to be such a big part of your world?
I started cooking at the age of ten. My mother would have me sit next to her while she’s cooking dinner and I would imitate her cooking but using a can. That’s how my passion for cooking started. I learned to cook watching my mom and aunt. They loved to cook, and for the most part, we prepared meals at home instead of going out to eat.
An interview with Haitian food vlogger Lamise Oyugi
Above: A griyo dish prepared by the Haitian-American foodie for her Youtube channel. [Photo Credit: Lamise Oyugi]

Kreyolicious: You moved from Haiti to the USA when you were little. And moved to Fargo, North Dakota as opposed to a U.S city like Boston, Fort Lauderdale, Newark, Miami where there is a much bigger Haitian population. Do you think you had a different acculturation experience then peers who moved there?
My parents made that decision to move to North Dakota when I was a young girl, so I didn’t have much input into it. But that decision turned out to be a good one, since I have enjoyed my life here while keeping my culture in tact.

Kreyolicious: What was it really like growing up in Fargo?
Fargo is a pretty lively place to grow up in and it is one of those cities that you have to visit to see first hand. There is a mix of cultures and among them is a nice size Haitian community.
An interview with Lamise Oguyi Haitian-American food blogger
A Lamise Oyugi creation! Photo Credit: Lamise Oyugi

Kreyolicious: What made you start your Youtube channel?
I wanted to teach people about Haitian cuisine because I felt that Haitian cuisine is not well represented.

Kreyolicious: When did you realize you were getting somewhere with all the hours and effort, time and money that you were putting in your channel?
I started realizing this is getting somewhere when the subscriber list started getting bigger and bigger and people began leaving positive comments. This fueled my passion to continue.
An interview with Haitian food vlogger Lamise Oyugi
Above: Okra stew prepared by Haitian-American food vlogger Lamise Oyugi! Photo Credit: Lamise Oyugi.

Kreyolicious: What are the challenges that come with being a food vlogger?
Making sure you deliver what your audience want can sometimes be challenging. This is because some ingredients can be hard to find in my area.

Photography Credit: Lamise Oyugi

CLICK HERE to watch Lamise Oyugi cook her Haitian, Caribbean and African dishes! CHECK OUT this fabulous foodie on her Instagram channel as well by CLICKING HERE!

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ABOUT K. St FortK. St. Fort is the Editor and Founder of, well, and wishes to give you a heartfelt welcome to her site. She loves to read, write, and listen to music and is fascinated by her Haitian roots, and all aspects of her culture. Speaking of music, she likes it loud, really, really loud. Like bicuspid valve raising-loud. Her other love are the movies. She was once a Top 50 finalist for a student screenwriting competition, encouraging her to continue pounding the pavement.She has completed several screenplays, with Haiti as the backdrop, one of which tackles sexual abuse in an upper middle class Haitian family, while another has child slavery as its subject. She is currently completing another script, this time a thriller, about two sisters who reunite after nearly 10 years of separation. A strong believer in using films to further educational purposes, and to raise awareness about important subjects, she has made it a point to write about social issues facing Haiti, and making them an integral part of her projects.She has interviewed such Haitian-American celebrities as Roxane Gay, Garcelle Beauvais, Jimmy Jean-Louis, Briana Roy, Karen Civil, and many, many more.And that’s her writing this whole biographical sketch. She actually thinks writing about herself in the third person is cute.MY WEBSITEKreyolicious ™: kree-ohl-lish-uh s: Surely an adjective…the state of being young, gorgeous, fine and utterly Haitian.™, the hub for young, upwardly mobile Haitian-Americans, is akin to a 18th Century cultural salon but with a Millennium sensibility–an inviting lair, where we can discuss literature, music, problems facing the community, and everything on the side and in-between.Kreyolicious is the premier lifestyle, culture and entertainment blog and brand of the hip, young, trend-oriented, forward thinking Haitian-American. It’s the definite hot spot to learn more about Haiti our emerging identity as a people, and explore our pride and passion about our unique and vibrant culture. Within the site’s pages, is going to engage you, empower you, and deepen your connection to everything Haitian: the issues, the culture, our cinema, the history, our cuisine, the style, the music, the worldwide community.Make yourself at home in my cultural salon. If you’re looking to learn more about Haiti, invites you to board this trolley on a journey–on our journey. For me too, it is a process, a non-ending cultural odyssey. If you’re already acculturated, I can certainly learn something from you. We can learn from one other, for certain.With my site, I look forward to inspiring you, to enriching you, and to participating alongside of you, in the cultural celebration. And being utterly kreyolicious.How do you wear your kreyoliciousness? On your sleeves, like I do?Kreyoliciously Yours,Your girl K. St. Fort,Ahem, follow me elsewhere!


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