Haitian Cuisine Is Having Its Day Thanks to this Haitian Food Vlogger

Haitian food vlogger Lamise Oyugi

Haitian food vlogger Lamise Oyugi is putting Haiti’s cuisine right where it belongs on Youtube—right alongside the other international cuisines that cooking enthusiasts salivate over. What started as a hobby of sorts has turned into a full-pledged business, as the Haitian-American foodie is being approached by brands, winning fans and subscribers for her channel, and not to mention expanding her brand off-line.

Since Haitian cuisine has much in common with other cuisines from parts of Africa, and the Caribbean, as well as the USA, the food entrepreneur now offers a variety of recipes and tutorials on her channel.

If you missed part one of our interview, CLICK HERE!
Haitian food vlogger Lamise Oyugi
Kreyolicious: The African dishes you prepare are mostly from Uganda. How did you learn to prepare those dishes?
My husband is from Uganda, a country I visited a couple of times recently. While I was there, I learned to cook local dishes such as pilau food because I enjoyed it. I cooked that over and over for my family when I returned to North Dakota, and I have made that part of my YouTube videos.

Kreyolicious: What’s the best compliment you’ve gotten from a viewer?
A subscriber, who is not Haitian, told me that she made a fathers dinner day for her Haitian husband, after watching my video and she said that her husband said that was one of the best meals he has had thus far. That made feel good.

An interview with Lamise Oguyi Haitian-American food blogger
Another scrumptious dish from Haitian-American foodie Lamise Oyugi. Diri kole!

Kreyolicious: That’s awesome…If there was a food ration, and you were given the choice of choosing only one of these spices for a year and no other…which would you choose…Garlic…bell pepper and black pepper.
I would choose garlic, because you can crush it to infuse more flavor or you can chop for less.

An interview with Lamise Oguyi Haitian-American food blogger
Spaghetti cooked Haitian style by foodie extraordinaire Lamise Oyugi. Photo Credit: Lamise Oyugi

Kreyolicious: Have you ever thought of creating a cookbook to go with your channel?
I have thought about. I am working on it and will unveil it in the future.

Kreyolicious: What else is next for you?
Currently doing cooking classes. I also want to continue to produce more videos for my YouTube channel.

Photography Credit: Lamise Oyugi

CLICK HERE to watch Haitian food vlogger Lamise Oyugi cook her Haitian, Caribbean and African dishes! CHECK this fabulous foodie on her Instagram channel as well by CLICKING HERE!

Previous articleDantes Rameau of The Atlanta Music Project On Youth Music Education
Next articleHaiti Rapper @PrincessEud’s Star Temperature Keeps Rising
ABOUT K. St FortK. St. Fort is the Editor and Founder of, well, Kreyolicious.com and wishes to give you a heartfelt welcome to her site. She loves to read, write, and listen to music and is fascinated by her Haitian roots, and all aspects of her culture. Speaking of music, she likes it loud, really, really loud. Like bicuspid valve raising-loud. Her other love are the movies. She was once a Top 50 finalist for a student screenwriting competition, encouraging her to continue pounding the pavement.She has completed several screenplays, with Haiti as the backdrop, one of which tackles sexual abuse in an upper middle class Haitian family, while another has child slavery as its subject. She is currently completing another script, this time a thriller, about two sisters who reunite after nearly 10 years of separation. A strong believer in using films to further educational purposes, and to raise awareness about important subjects, she has made it a point to write about social issues facing Haiti, and making them an integral part of her projects.She has interviewed such Haitian-American celebrities as Roxane Gay, Garcelle Beauvais, Jimmy Jean-Louis, Briana Roy, Karen Civil, and many, many more.And that’s her writing this whole biographical sketch. She actually thinks writing about herself in the third person is cute.MY WEBSITEKreyolicious ™: kree-ohl-lish-uh s: Surely an adjective…the state of being young, gorgeous, fine and utterly Haitian. Kreyolicious.com™, the hub for young, upwardly mobile Haitian-Americans, is akin to a 18th Century cultural salon but with a Millennium sensibility–an inviting lair, where we can discuss literature, music, problems facing the community, and everything on the side and in-between.Kreyolicious is the premier lifestyle, culture and entertainment blog and brand of the hip, young, trend-oriented, forward thinking Haitian-American. It’s the definite hot spot to learn more about Haiti our emerging identity as a people, and explore our pride and passion about our unique and vibrant culture. Within the site’s pages, Kreyolicious.com is going to engage you, empower you, and deepen your connection to everything Haitian: the issues, the culture, our cinema, the history, our cuisine, the style, the music, the worldwide community.Make yourself at home in my cultural salon. If you’re looking to learn more about Haiti, Kreyolicious.com invites you to board this trolley on a journey–on our journey. For me too, it is a process, a non-ending cultural odyssey. If you’re already acculturated, I can certainly learn something from you. We can learn from one other, for certain.With my site, Kreyolicious.com I look forward to inspiring you, to enriching you, and to participating alongside of you, in the cultural celebration. And being utterly kreyolicious.How do you wear your kreyoliciousness? On your sleeves, like I do?Kreyoliciously Yours,Your girl K. St. Fort,Ahem, follow me elsewhere!


Please enter your comment!
Please enter your name here